Go bananas with this scrumptious Millionaire Crunch topped protein pancake recipe!
- 35g/4¾oz plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 130ml/4½fl oz milk
- 1 large egg, lightly beaten
- 2 tbsp melted butter (allowed to cool slightly), plus extra for cooking
- 1 Banana
- 58g Banoffee Caramel millionaire Crunch
- Maple syrup (Optional!)
Sift all your dry ingredients into a bowl (the flour, baking powder, salt and caster sugar). In a separate bowl or jug, lightly whisk together the milk egg and 1/2 a banana, then whisk in the melted butter.
Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Grate the banoffee caramel millionaire crunch into the bowl. Do not over mix the mixture, once smooth let the batter stand for a few minutes.
Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle of batter. Wait until the top of the pancake begins to bubble, then turn it over using a spatula and cook until both sides are golden brown and the pancake has risen to about 1 cm thick.
Repeat thus process until all the batter is used up.
(For a treat: drizzle the pancakes with maple syrup.)